Dive proper in at Man Fieri’s Vegas Kitchen & Bar in Las Vegas

Whether or not he’s exhibiting us tips on how to make Southern-style lobster hush puppies, Vietnamese pho or Boston clam chowder, Man Fieri stresses one factor: It doesn’t matter what area of the world the dish is from, it must be enjoyable—and ridiculously filled with taste. As simplistic as that philosophy appears, it truly is the key to Fieri’s huge success, each throughout the globe and in Las Vegas, the place his eponymous Vegas Kitchen & Bar is at all times hopping.

The principle eating room is the proper place to get pleasure from a consolation meals feast: Open air, full of sunshine and punctuated by pink brick. There’s additionally a big bar space the place you may collect with associates and simply get pleasure from a pint—or one among Fieri’s superb signature cocktails, together with the well-known BBQ Bloody Mary, made with Tito’s Handmade Vodka, candied bacon, beef jerky and a veggie skewer, all flavored with house-made Bloody Mary combine (which incorporates Man’s bourbon brown sugar barbecue sauce and Man’s Buffalo Sauce). That is nearly as a lot a meal as it’s a drink!

You’ll wish to maintain the celebration going with any variety of sides. Taste dominates each fringe of this a part of the menu, particularly the andouille sausage-and-cheese-stuffed jalapeño poppers, wrapped in maple bacon, smoked and glazed with that aforementioned barbecue sauce. A house-made ranch dip actually goes effectively with this! And for an actual head-turned, order the Trash Can Nachos. Your dish arrives in a tall steel pitcher with a detachable backside. One pull of the set off and the entire mess slides onto a plate. There’s extra of the Fieri smoke to this app, due to house-smoked pork, and SMC (tremendous melty cheese) makes its first look right here.

Its second look? On the well-known (notorious?) Bacon Mac ’N’ Cheeseburger, an award-winning beast that begs to be ordered. You get an enormous patty for starters, on high of which Fieri piles SMC, donkey sauce (you’ll find it irresistible!), applewood bacon, six-cheese mac and cheese, onion straws and the standard suspects of lettuce, tomato and onion, on a garlic-buttered brioche bun. One other showstopper is the Motley Que pulled pork sandwich (you already know it from Diners, Drive-Ins and Dives), which options the return of that bourbon brown sugar barbecue sauce and is piled with citrus slaw, pickle chips and donkey sauce on a toasted pretzel bun. We hope you saved your urge for food, as a result of this may require each final little bit of it.

We wouldn’t be in the slightest degree stunned if you happen to had been full by now, however don’t depart with out at the least eyeballing the desserts. There’s solely two, however they’re each of the “problem” selection: Cheesecake Problem (half a New York-style cheesecake topped with potato chips, pretzels and sizzling fudge) and the Seven-Layer Darkish Chocolate Whiskey Cake, which is the definition of fact in promoting—You must be 21 to order it, however man, is it decadent, particularly when lined with salted whiskey caramel sauce, crumbled toffee bar and whiskey crème anglaise.

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