Foodbank’s educating kitchen hosts demonstrations from native cooks

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The Akron-Canton Regional Foodbank’s Stark County Campus not too long ago celebrated six months of serving the group.

As employees and volunteers have acclimated to the brand new area, group partnerships have deepened and neighbors have utilized the numerous assets and providers supplied, particularly cooking demonstrations within the Danbury Senior Residing Educating Kitchen.

The Educating Kitchen hosts company and cooking demonstrations recurrently to assist scorching meal applications perceive one of the simplest ways to scale recipes for big teams and incorporate fashionable Foodbank meals objects into wholesome and scrumptious meals.

As a result of volunteers run most philanthropic meals applications, these demonstrations are designed to make the seemingly daunting process of cooking a scorching meal for a whole bunch of individuals simpler for many who don’t have earlier expertise within the restaurant or banquet trade.

Apart from partaking its hunger-relief community with cooking demonstrations, the Foodbank is now inviting a broader group of stakeholders into the kitchen – its volunteers, employees and group members.

The Foodbank acknowledges the worth of getting an area the place the group can come collectively and study extra about cooking and consuming healthily. Cooks are invited to go to and use the kitchen’s residential-style gear to point out methods nourishing meals might be recreated at residence utilizing kitchen staples generally discovered within the Foodbank’s pantry.

“Core to the Foodbank’s work is the truth that meals brings individuals collectively,” stated Katie Carver Reed, director of the community accomplice and applications division. “To have a easy area present us such nice alternatives to carry individuals collectively to have fellowship with each other is the perfect a part of having the kitchen as a part of the constructing.”

The Foodbank’s distribution operations on the Stark County Campus have been in full swing since opening in summer time 2021, and almost 3 million kilos of meals have already been distributed from the brand new facility. The Keith D. Monda Household Meals Pantry & Useful resource Middle serves round 200 households every week, double the quantity than initially anticipated, and has already served the equal of greater than 76,000 meals to just about 10,000 people.

Study extra in regards to the Foodbank’s Stark County Campus and hunger-fighting initiatives at

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This text initially appeared on The Repository: Cooking demos now accessible at Akron-Canton Foodbank’s Stark campus